Hannah's Heartstrings

Magazine Reviews

Here's a few reviews for some magazines I've been reading lately! :D Check them out! Enjoy...*****Eating Well (www.eatingwell.com) Very good articles and recipes. A lot of ads, but on the whole, I’d say worth the price.Vegetarian Times (www.vegetariantimes.com) I wouldn’t buy this one again. Yes, some good recipes, but there is a very strong “animal rights” message throughout

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muffins

Muffins!

By Unknown

I decided to make more muffins the other day, but was out of blueberries. So I edited the recipe and came up with this variation of Blueberry Muffins.Instead of blueberries, I used the same amount of shredded Apple, and added 1/3 cup of carob powder, 1 cup of crushed walnuts and 1 egg. :D So thus they became

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dinner

Dinner 5-13-10

By Unknown

Menu:Beef casserole (for blood types B and O)Turkey/Lentil casserole (for blood types A and AB)steamed cauliflowerraw cucumbers, celery, and carrotsPreparation Time: approx. 2 hoursTime to devour: approx. 15 minutes In progress."The Farming Game", also in progress.Finished product.Charlie and I sat down afterwards and figured out the approximate cost of our entire meal. We figured, including all our veggies,

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dinner

P.S. Pizza...

By Unknown

So...inspired by my post yesterday, I decided to make pizza today! :D I used all millet flour, just to see how it worked. It make Beee-yoo-ti-full dough, but being that it has not gluten in it, it was slightly hard to roll out, because it doesn't hold together real well, and doesn't stretch like wheat dough. It was

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dinner

PIZZA!

By Unknown

Pizza Crust2 cups water1 ½ Tbsp. arrowroot2 Tbsp. olive oil5 cups flour (rice or millet)Dissolve arrowroot in the water, and add the remaining ingredients. Mix until a dough ball is formed. If it is too dry, add a little more water; if too wet, add a little more flour.If you use rice flour, the dough will not hold

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vegetables

Veggie Chips

By Unknown

We had a feast today.We put pure olive oil in our deep fryer, sliced up various vegetables super thin: beets, parsnips, onions, butternut squash, kale, sweet potatoes, and white potatoes.And we had veggie chips.We tried to find veggie chips at the store. But they all---ALL---had something bad in them. Even the ones I thought were the best had

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experiments

Blueberry Muffins

By Unknown

Here is a recipe I created for blueberry muffins this week! It was totally an experiment, and I was not sure if they'd be flat or not, but they worked great and are just perfect.Blueberry Muffins3 cups brown rice flour1 cup oats1 tsp. baking soda1/3 cup honeysplash of vanilla2 tsp. ground ginger1/2 tsp. ground cloves2 tsp. arrowrootdash of

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Intro

By Way of Introduction...

By Unknown

Hey there! Welcome to my kitchen! I'm really excited to be able to present you all with this glimpse into one of my most important daily activities...the creation and preparation of food. So come along, pull up a chair and stay for dinner!!p.s. By the way...my name isn't really Bethie. It's Hannah Elizabeth. Bethie is a nickname given