Veggie Chips

We had a feast today.

We put pure olive oil in our deep fryer, sliced up various vegetables super thin: beets, parsnips, onions, butternut squash, kale, sweet potatoes, and white potatoes.

And we had veggie chips.

We tried to find veggie chips at the store. But they all---ALL---had something bad in them. Even the ones I thought were the best had maltodextrin in them. :(

So we made our own. They were delicious. :)

Sadly I don't have a picture. They were eaten too fast.



  1. Generally you don't want to heat unsaturated oils. They lose all the stuff that's good about them and can, in fact, become dangerous. :) Check out the following article:


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