Hannah's Heartstrings

In progress.

"The Farming Game", also in progress.

Finished product.

Charlie and I sat down afterwards and figured out the approximate cost of our entire meal. We figured, including all our veggies, the meal cost about $9.72 to make. :D And that feeds 7 people, with leftovers.

So...inspired by my post yesterday, I decided to make pizza today! :D I used all millet flour, just to see how it worked. It make Beee-yoo-ti-full dough, but being that it has not gluten in it, it was slightly hard to roll out, because it doesn't hold together real well, and doesn't stretch like wheat dough. It was easier to work with that rice flour dough, but still a bit difficult.

Besides that, it tasted good! I still like the taste of the rice flour, but the millet has such a pretty color! It's more yellowy, almost like corn.

And alas, my siblings were starving and waiting with forks and knives when I pulled out the pizza, so I spared them a photo shoot. Next time... :P

Pizza Crust
2 cups water
1 ½ Tbsp. arrowroot
2 Tbsp. olive oil
5 cups flour (rice or millet)

Dissolve arrowroot in the water, and add the remaining ingredients. Mix until a dough ball is formed. If it is too dry, add a little more water; if too wet, add a little more flour.
If you use rice flour, the dough will not hold together for rolling like traditional pizza dough. So what I found that works is making a deep dish style by pressing the dough into an oiled 9x13 pan and piling the toppings on. :)
Millet flour holds together much better, though at the moment of typing this, I haven’t yet made an all-millet pizza.

Our special blood-type pizzas:

For A’s and B’s: mushrooms, onions and garlic sautéed in olive oil spread on the bottom, with Mozzarella cheese, cooked crumbled turkey, oregano, paprika, basil, parsley.

For AB’s and O’s: mushrooms, onions and garlic sautéed in olive oil spread on the bottom, tomato sauce, Mozzarella cheese, cooked crumbled turkey, oregano, paprika, basil, parsley.